Juicy flame-grilled quarter chicken bursting with smoky flavour, served with pap.

Inyama yenhloko (cow head meat) emnandi. Ngek'usnike esingaboni.

A generous half-chicken, perfectly spiced and flame-grilled, paired with comforting traditional pap.

A whole succulent, golden-brown grilled chicken made for sharing and served with plenty of pap.

Mixed and seasoned steak, wors, kidneys and tomatoes

Hot, fluffy traditional pap steamed to perfection and ready for your favourite braai gravy.

Nicely roaseted 2X petty burger with cheese and egg